How to Prepare Ultimate Wonton and Cabbage Stir Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wonton and cabbage stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wonton and Cabbage Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Wonton and Cabbage Stir Fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Prepare 2 tbsp chopped garlic
2. Prepare 1 tbsp cooking oil
3. Make ready 1 handful sliced wonton (or shu mai)
4. Take 1 handful sliced fish balls
5. Take 1 handful chopped Chinese cabbage (or any greens)
6. Make ready 1 tbsp oyster sauce
7. Prepare 1/2 tsp fish sauce
8. Take 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Prepare 1 tbsp sambal sauce (optional)
10. Prepare 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Get 10-15 tbsp water
12. Get 1 tsp sesame oil
13. Prepare Sugar and salt (to taste)
14. Make ready Serving
15. Prepare Steamed rice
16. Take Rice / fish /shrimp crackers

Steps to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that’s going to wrap this up for this exceptional food wonton and cabbage stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!