Recipe of Homemade Phool Ghobi ke Pakoray

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, phool ghobi ke pakoray. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Phool Ghobi ke Pakoray is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Phool Ghobi ke Pakoray is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have phool ghobi ke pakoray using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Phool Ghobi ke Pakoray:

1. Make ready 2 cup Gram Flour (Basin)
2. Take 2-3 tbsp Pakora Masala
3. Get Go to my Kitchen & see Pakora Masala Recipe.Link in description
4. Take To Taste Salt
5. Prepare Water As Required
6. Take 1 medium size Cauliflower (Phool Gobhi)
7. Prepare Oil For Frying

Instructions to make Phool Ghobi ke Pakoray:

1. Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
2. Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
3. Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
4. Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
5. Ab ek pan mein oil garam karein.
6. Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
7. Jab hlka golden colour honay lgay to chan kar nikal lain.
8. Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
9. Ab dobara oil mein daal ke inko deep fry karein.
10. Jab golden brown ho jayen to nikal lain.
11. Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.

So that is going to wrap this up with this special food phool ghobi ke pakoray recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!