Steps to Prepare Award-winning Cookies and Cream Cake Pops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cookies and cream cake pops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cookies and Cream Cake Pops is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cookies and Cream Cake Pops is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cookies and Cream Cake Pops:

1. Make ready 16 Oreo cookies
2. Get 100 g softened cream cheese
3. Take 1 tsp rum liquor
4. Take 135 g chopped white chocolate
5. Get Sprinkles
6. Take Crushed nuts

Instructions to make Cookies and Cream Cake Pops:

1. Crush Oreo cookies in the food processor until ground.
2. Cream together Oreo crumbs with cream cheese then mix in the rum.
3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
4. Poke the sticks in gently.
5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
7. This is the milk chocolate version!

So that is going to wrap it up for this special food cookies and cream cake pops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!