Steps to Make Super Quick Homemade Dark Chocolate Cake Pop

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate cake pop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Cake Pop is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dark Chocolate Cake Pop is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Make ready 300 g Dark Chocolate
2. Take 264 g Oreos
3. Get 226 g Cream cheese
4. Take 1 pinch Salt
5. Prepare 2 tbs Almond crumbs
6. Get 2 tbs Candy sprinkles

Steps to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

So that is going to wrap this up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!