Step-by-Step Guide to Prepare Speedy Squash & chickpea curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, squash & chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash & chickpea curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Squash & chickpea curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook squash & chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Squash & chickpea curry:

1. Get 1 onion, chopped
2. Get 1-2 cloves garlic, crushed
3. Get 1 small Butternut Squash, peeled, deseeded & cut into cubes
4. Get 1 tin chopped tomatoes
5. Take 1 tin chickpeas, drained & rinsed
6. Make ready 400 ml vegetable stock
7. Prepare 4 blocks frozen spinach
8. Take 1-2 tsp curry powder (depending on how hot it is/how you like it!)
9. Take salt & pepper

Instructions to make Squash & chickpea curry:

1. Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
2. Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.

So that is going to wrap it up with this special food squash & chickpea curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!