Recipe of Perfect Almond and Butternut Squash Risotto

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond and butternut squash risotto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond and Butternut Squash Risotto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Almond and Butternut Squash Risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Almond and Butternut Squash Risotto:

1. Get 3 shallots
2. Take 100 g risotto rice (pp)
3. Take 100 g ground almonds
4. Make ready 100 ml good white wine
5. Make ready 1 vegetable stock cube
6. Make ready 1 butternut squash
7. Prepare 1 tsp dried or fresh sage
8. Prepare Olive oil
9. Get Salt and pepper

Steps to make Almond and Butternut Squash Risotto:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
4. Add stock to 600 ml hot water.
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
8. Serve.

So that is going to wrap it up for this exceptional food almond and butternut squash risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!