Recipe of Jamie Oliver Lentil, spinach and sausage one pot

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lentil, spinach and sausage one pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lentil, spinach and sausage one pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Get 1 medium carrot,
2. Prepare 1 leek
3. Take 1 red pepper
4. Make ready 200 g butternut squash
5. Make ready 8 plum tomatoes
6. Prepare 3 cloves garlic
7. Take half a green chilli
8. Take 6 chorizo slices (optional)
9. Make ready 2 sausages, cooked (optional)
10. Get 1 cup dried green lentils
11. Take 300 ml red wine
12. Get 1 pt vegetable stock (I used bouillon)
13. Get 1 tsp smoked paprika
14. Take 1 dessert spoon chopped fresh rosemary (can use dried)
15. Make ready 150 g fresh spinach (could use frozen)
16. Make ready salt and black pepper
17. Make ready 1 tbsp. rice bran oil

Steps to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

So that is going to wrap it up for this exceptional food lentil, spinach and sausage one pot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!