Recipe of Award-winning Black Chickpeas veggie kabab

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black chickpeas veggie kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Chickpeas veggie kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black Chickpeas veggie kabab is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Prepare 1 cup soaked black chickpeas
2. Prepare 2 any bread slice
3. Prepare 1 cup chopped carrots
4. Prepare 1 cup chopped greenpapers
5. Get 1 cup chopped onions
6. Take 2 medium sized boiled potatoes
7. Make ready 1 red dried chilli
8. Get All Spices:
9. Make ready 1/2 tablespoon chilli powder
10. Get 1/2 tablespoon turmeric powder
11. Prepare 1/2 tablespoon garlic salt
12. Take 1 tablespoon ginger paste
13. Take 1 tablespoon chaat masala
14. Take 1 tablespoon garam masala
15. Make ready 1 tablespoon cumin powder
16. Make ready 1 tablespoon lemon juice
17. Take 1/2 tablespoon sugar
18. Get Salt as per taste
19. Make ready 2 tablespoons oil

Instructions to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

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