How to Make Quick Simple Tom Yum Pho

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple tom yum pho. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Tom Yum Pho is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Tom Yum Pho is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Tom Yum Pho:

1. Prepare 1 as much as you can eat Pho (rice noodels)
2. Make ready 10 Shrimp (I used Black Tiger)
3. Prepare 5 stalks Green onions or scallions
4. Prepare 1/2 Red onion
5. Get 50 grams Bean sprouts
6. Make ready 1 Straw mushrooms (or brown or white mushrooms)
7. Get ★ For the soup ingredients:
8. Take 500 ml Water
9. Prepare 1 tbsp Weipa
10. Prepare 1/2 stalk Lemon grass (or lemon juice)
11. Prepare 1 tsp Doubanjiang
12. Make ready 2 tsp Fish sauce
13. Prepare 1 Sugar if it turns out spicier than desired
14. Get ☆ For garnish:
15. Make ready 1 Cilantro (optional)

Instructions to make Simple Tom Yum Pho:

1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
2. Chop the green onions or scallions, red onion, and straw mushrooms.
3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
4. Garnish with cilantro, then serve.

So that is going to wrap it up with this exceptional food simple tom yum pho recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!