10/09/2020 23:49

How to Make Perfect Broccoli Raisin Slawlad

by Eva Carter

Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli raisin slawlad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Raisin Slawlad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli Raisin Slawlad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Take 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Make ready 1/4 onion, minced (about 1/4 cup)
  3. Make ready 1/2 teaspoon kosher salt
  4. Make ready 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Prepare 1/8-1/4 teaspoon black pepper
  6. Make ready 1-2 teaspoons sugar, depending on how sweet you like things
  7. Take 3.5 Tablespoons mayonnaise
  8. Get 2 Tablespoons distilled white vinegar
  9. Take 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

So that’s going to wrap this up for this exceptional food broccoli raisin slawlad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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