How to Make Gordon Ramsay Easy Pho with Rice Paper

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pho with rice paper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Pho with Rice Paper is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Pho with Rice Paper is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy pho with rice paper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pho with Rice Paper:

1. Take 10 sheets Rice paper (small)
2. Take 600 ml Water
3. Take 1 clove Garlic
4. Prepare 1 knob Ginger
5. Make ready 2 tsp Chicken soup stock granules
6. Make ready 1 1/2 tsp Nam Pla (or usukuchi soy sauce)
7. Make ready 1/4 bunch Mushrooms
8. Get 2 tbsp Ground Chicken
9. Take 3 leaves Celery leaves (optional)
10. Prepare 1 Cashew nuts or peanuts (optional)

Steps to make Easy Pho with Rice Paper:

1. Add the water, garlic, ginger and celery leaves to a saucepan as they are. Break apart the mushrooms and add them to the pan too along with the chicken soup stock granules. Bring the mixture to a boil.
2. Once boiled, put in the ground chicken and lightly break it apart. Once the ingredients are cooked though, pour in the nam pla.
3. Rehydrate the rice paper in water. Push 1 sheet at a time into the water and when it sinks, add the next. Once all of the sheets are submerged, leave them in there for 1 minute.
4. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top. If you have them, decorate with nuts to finish.

So that’s going to wrap it up with this exceptional food easy pho with rice paper recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!