Easiest Way to Make Homemade 'On the Mark' Split Pea Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 'on the mark' split pea soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

'On the Mark' Split Pea Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 'On the Mark' Split Pea Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. Take 1 lb dry green peas
2. Get 2 quart stock
3. Get 2 stick celery
4. Make ready 2 cup chopped carrots
5. Prepare 1/4 tsp salt
6. Take 1/4 tsp black pepper
7. Make ready 1 ham hock
8. Prepare 1 cup yellow onion
9. Prepare 1 1bay leaf

Steps to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

So that’s going to wrap this up with this exceptional food 'on the mark' split pea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!