Steps to Prepare Quick Channa Masala (Indian chickpea with gravvy)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, channa masala (indian chickpea with gravvy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Channa Masala (Indian chickpea with gravvy) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Make ready White chickpeas
2. Take ginger paste
3. Prepare bay leaf or a stig of curry leaves
4. Make ready Tomato puree, try to use fresh
5. Make ready Turmeric powder
6. Prepare garam masala powder
7. Get cumin powder
8. Get coriander powder
9. Make ready red chilli powder
10. Take pepper
11. Take Lemon juice
12. Prepare green chilly or jalepeno chopped
13. Make ready oil
14. Prepare Salt to taste (i use a little more than 1tsp)
15. Get Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that’s going to wrap this up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!