Recipe of Gordon Ramsay Preserved Mushroom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, preserved mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Preserved Mushroom is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Preserved Mushroom is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Mushroom:

1. Get 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
2. Make ready 50 g Steamed Sticky Rice (rinse)
3. Get 50 g Chopped Garlic
4. Get 1 tbsp Palm Sugar
5. Take 1 tbsp Salt
6. Get Packaging : plastic bag and rubber band

Instructions to make Preserved Mushroom:

1. Wash mushroom and slice.
2. Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
4. Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
5. Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.

So that’s going to wrap this up with this special food preserved mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!