Recipe of Perfect Sauted garbanzos w/ swisschard

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauted garbanzos w/ swisschard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauted garbanzos w/ swisschard is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Take garbanzos (chickpeas)
2. Take swiss chard or rainbow chard
3. Take onion, fine diced
4. Prepare carrot, large diced
5. Take grape tomatoes
6. Make ready garlic clove, minced
7. Take olive oil
8. Get cumin
9. Prepare salt and pepper to taste
10. Make ready plain greek yogurt, optional

Instructions to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that is going to wrap this up with this special food sauted garbanzos w/ swisschard recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!