Step-by-Step Guide to Prepare Speedy Kare-Kare

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kare-kare. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kare-Kare is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kare-Kare:

1. Make ready 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Take 1 cup unsalted peanut butter
3. Get 1/4 cup ground toasted rice
4. Prepare 1 red onions (diced)
5. Get 1 whole garlic (minced)
6. Take 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Get 2 tbsp brown sugar
8. Make ready 5 cups beef stock
9. Prepare 5 grams Salt
10. Take flavored oil (vegetable, canola, etc)
11. Make ready ground black pepper
12. Prepare Bagoong (fermented shrimp paste)
13. Take Vegetables Ingredients:
14. Get 4 pcs. eggplant (sliced)
15. Take 2 bundle string beans (sliced)
16. Make ready 2 bunch Baby Bok Choy

Steps to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

So that is going to wrap this up for this special food kare-kare recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!