Step-by-Step Guide to Prepare Perfect Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Prepare 3 cups all-purpose flour
2. Get 1 cup rice flour
3. Get 1/2 cup spring onion
4. Take 1/2 cup shallot
5. Get 1/4 cup garlic minced
6. Prepare 1 tbs coriander
7. Prepare 1 tsp baking powder
8. Make ready 1 tsp granulated sugar
9. Get 1 tsp mushroom stock
10. Make ready 1 tsp salt
11. Take 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Prepare Water
13. Get Vegetables
14. Prepare leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that’s going to wrap this up for this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!