Recipe of Gordon Ramsay Pulses and barley soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pulses and barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulses and barley soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pulses and barley soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pulses and barley soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulses and barley soup:

1. Take 1/4 cup split lentils
2. Get 1/4 cup split green gram ( Mung dal)
3. Take 1/4 cup split pegion peas & skinned (toor dal)
4. Prepare 1/4 cup pearled barley
5. Get 1/4 cup chopped yellow bell pepper
6. Take 1/4 cup chopped red bell pepper
7. Make ready 1/4 cup chopped green onions (scallion)
8. Take 1/4 cup chopped cilantro
9. Take 4 clove chopped garlic
10. Get 1/4 cup chopped tomoato
11. Prepare 1 salt
12. Take 1 ground black pepper

Steps to make Pulses and barley soup:

1. Pressure cook the pulses until they r fully cooked
2. Saute the garlic in a pan and add the rest of the vegetables to it.
3. Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues
4. Add required amount of salt and pepper to the soup
5. Finally add the finely chopped cilantro to the soup before serving

So that is going to wrap it up with this exceptional food pulses and barley soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!