Easiest Way to Prepare Ultimate Chickpea and Spinach Dhal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea and spinach dhal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea and Spinach Dhal is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chickpea and Spinach Dhal is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Spinach Dhal:

1. Prepare 250 grams red lentils
2. Get 1 onion
3. Make ready 1 clove garlic
4. Prepare 400 grams tin chickpeas
5. Take 400 ml reduced fat coconut milk
6. Take 200 grams spinach
7. Get 1 lemon
8. Make ready 2 naan bread
9. Take 1 tbsp vegetable oil
10. Prepare 5 tbsp tikka curry paste

Instructions to make Chickpea and Spinach Dhal:

1. Rinse and drain lentils
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
3. Stir in tikka paste and cook for a further minute.
4. Add lentils and drained chickpeas
5. Add coconut milk
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
8. Stir in spinach and cook for 2 to 3 minutes
9. Squeeze in juice from lemon
10. Serve with cooked naan

So that’s going to wrap it up with this special food chickpea and spinach dhal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!