Simple Way to Make Quick Seafood Congee

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Congee is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Congee is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Congee:

1. Prepare 2 century eggs
2. Prepare Shrimps
3. Make ready 1 squid
4. Make ready slices Ginger
5. Take Spring onion
6. Make ready Onion.powder
7. Make ready White pepper powder
8. Make ready Fish sauce
9. Prepare Egg
10. Get Dried Scallops
11. Prepare Mushrooms
12. Make ready 1 cup white rice
13. Make ready Fish balls

Steps to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that is going to wrap this up for this exceptional food seafood congee recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!