Recipe of Perfect Spicy butternut soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy butternut soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy butternut soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy butternut soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy butternut soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy butternut soup:

1. Take 1 butternut, peeled, de-seeded and cubed
2. Prepare 1 sweet potato peeled and cubed
3. Make ready 2 large carrots, peeled and cubed
4. Prepare 1 onion or a leek sliced/chopped
5. Get Thumb sized piece of ginger finely chopped (add more if you like a bit of heat)
6. Take 1 sprinkling of dried chilli flakes
7. Take 3-4 teaspoons curry powder
8. Take 1 teaspoon cumin seeds
9. Take Half litre hot veg stock
10. Take Tin coconut milk
11. Get Salt and pepper to your taste

Instructions to make Spicy butternut soup:

1. Chop/cube all the veg and sweat until soft
2. Add spices
3. Add hot stock
4. Simmer for about 20 minutes
5. Take off the heat and add coconut milk
6. Zizz until smooth
7. Adjust thickness to your taste with extra liquid

So that is going to wrap it up for this special food spicy butternut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!