Simple Way to Prepare Homemade Chicken broccoli alfredo stuffed shells

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken broccoli alfredo stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken broccoli alfredo stuffed shells is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Make ready 2 jars alfredo sauce
2. Make ready 2 cups cooked chicken, shredded
3. Get 1 bag broccoli steamed and chopped
4. Get 1 cup shredded cheddar cheese
5. Prepare 1/4 cup shredded parmesan cheese
6. Prepare 25 jumbo pasta shells, cooked

Instructions to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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