Simple Way to Prepare Jamie Oliver Cheesy Sausage & Broccoli Orzo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy sausage & broccoli orzo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Sausage & Broccoli Orzo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Sausage & Broccoli Orzo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:

1. Prepare 1 1/2 cups uncooked orzo
2. Make ready 2 Tbsp. olive oil
3. Get 1 small onion, chopped
4. Get 1 cup broccoli florets
5. Prepare 1 (16 oz.) pkg. smoked sausage
6. Make ready 1/3 cup milk
7. Make ready 1 1/2 cups shredded cheddar cheese
8. Make ready 2 tsp. garlic powder
9. Get to taste salt and pepper

Steps to make Cheesy Sausage & Broccoli Orzo:

1. In a large pot, begin to cook orzo as directed on package.
2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
3. Continue cooking until thoroughly cooked and onions are softened.
4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
5. Drain pasta and return to pot.
6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
7. Fold in sausage mixture and combine thoroughly.
8. Enjoy!

So that’s going to wrap this up with this special food cheesy sausage & broccoli orzo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!