Recipe of Gordon Ramsay Healthy Moong dal rice kichadi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy moong dal rice kichadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy Moong dal rice kichadi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Make ready 0.5 cup Moong dal
2. Take 0.5 cup rice
3. Prepare 7-8 cups water
4. Take Salt
5. Make ready 2 chilli
6. Take 1 chopped Tomato
7. Take Pinch turmeric
8. Make ready 1 tsp jaggery
9. Make ready 1 inch ginger chopped
10. Take 1-2 tsp ghee. (I used just one)
11. Prepare 1 bay leaf
12. Get 1 tsp cumin seeds
13. Get 0.5 tsp ginger garlic paste
14. Prepare leaves Coriander
15. Take Pepper (optional)
16. Make ready Pinch hing

Instructions to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that is going to wrap this up with this exceptional food healthy moong dal rice kichadi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!