Simple Way to Make Gordon Ramsay Butternut Squash & Sweet Potato Soup With Chilli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Get 1 Butternut Squash, cut into small cubes,
2. Prepare 2 medium to large sweet potatoes, cut into small cubes,
3. Make ready 1 small red onion, sliced finely,
4. Take Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Take Salt and pepper to season,
7. Make ready 700 ml water
8. Prepare Garnish:
9. Make ready Red chilli flakes,
10. Make ready Dried parsley,
11. Make ready Equipment:
12. Get Hand blender

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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