How to Make Award-winning Broccoli White Cheddar Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli white cheddar soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli White Cheddar Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli White Cheddar Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli White Cheddar Soup:

1. Get 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
2. Prepare Bite size Piceses
3. Take 1 onion, chopped
4. Get 1 cekery stak, thin sliced
5. Get 1 small carrot sliced
6. Take 32 ounces plus 1 cup chicken stock divided use
7. Get 6 tablespoons flour
8. Make ready 1/2 teaspoon thyme
9. Prepare 1 tablespoon fresh lemon juice
10. Get 1 tablsoon hot sauce, such as Franks
11. Get to taste Salt and pepper
12. Take 1/2 cup heavy cream
13. Make ready 1/2 cup extra sharp cheddar white cheddar chees
14. Make ready 4 tablespoons butter
15. Get To Garnish
16. Make ready as needed Shredded white cheddar cheese and cracked black pepper

Instructions to make Broccoli White Cheddar Soup:

1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
3. Garnish with extra shredded cheddar and cracked black pepper and serve

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