Step-by-Step Guide to Prepare Gordon Ramsay Porcini Risotto with Shrimps and Mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, porcini risotto with shrimps and mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Porcini Risotto with Shrimps and Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:

1. Take 2 cups Arborio rice
2. Take 8 cups Hot water
3. Prepare 300 g Mushrooms (thinly sliced)
4. Make ready 10 g Dried Porcini
5. Take 20 pcs Frozen shrimps
6. Get 2 tbsp Olive oil
7. Prepare 20 g Butter
8. Take 1/2 cup White wine
9. Take 1 cup shredded Parmesan cheese
10. Get 2 tbsp Minced Garlic
11. Take Salt and pepper to taste

Instructions to make Porcini Risotto with Shrimps and Mushrooms:

1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes
2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes
3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside
4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)
5. Add rice and garlic, continue to stir until the rice is coated with oil
6. Add wine to the rice and continue to sauté until wine is fully absorbed.
7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes
8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish

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