Recipe of Award-winning Broccoli and Cheddar Stuffed Jumbo Shells

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Prepare 1 quart broccoli and cheddar soup, chose one with lots of
2. Take Broccoli pieces, sore bought or best hommade
3. Prepare About 10 to 15 jumbo pasta shells, cooked
4. Get Salt, pepper and fresh grated Romano cheese for seasoning
5. Take 4 ounces provolone cheese, sliced
6. Get as needed redpepper flakes
7. Prepare 1 cup cooked crispy bacon or cooked crispy
8. Make ready Pepperoni, crumbled

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil
2. Season shells with salt, pepper and Romano cheese
3. Fill shells with broccoli cheddar soup
4. Top with provalone cheese and a few red pepper flakes
5. Broil until cheese is melted and shells are hot
6. Add crumbled bacon or pepperoni and serve hot

So that’s going to wrap this up for this special food broccoli and cheddar stuffed jumbo shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!