Recipe of Super Quick Homemade Palitaw (flat Rice Cake)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palitaw (flat rice cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palitaw (flat Rice Cake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Palitaw (flat Rice Cake) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Make ready 3 cups glutinous rice flour
2. Take 1 cup granulated sugar
3. Take 2 cups water
4. Prepare 1/2 cup sesame seeds roasted
5. Prepare 3 cups grated coconut
6. Prepare as needed Ube extract (purple yum)

Instructions to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

So that’s going to wrap it up with this exceptional food palitaw (flat rice cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!