Steps to Make Perfect Spiced Butternut Squash Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spiced Butternut Squash Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spiced Butternut Squash Soup:

1. Prepare 1 Butternut squash
2. Get 1/2 Onion
3. Prepare 1/2 Japanese leek
4. Prepare 1 1/2 tbsp Olive oil
5. Take 50 ml White wine
6. Prepare 1/2 tbsp Butter
7. Prepare 100 ml Milk
8. Make ready 1 dash Nutmeg powder
9. Prepare 1 dash Fennel seeds
10. Take 3 leaves Bay leaf
11. Take 1 dash Coriander seeds

Instructions to make Spiced Butternut Squash Soup:

1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
2. Cut it into 5-6 cm cubes.
3. Slice the onion thinly and the Japanese leek into thin round slices.
4. Use the same amount of coriander seeds and fennel seeds.
5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
6. Add the spices and sauté until fragrant.
7. Scrape the bottom of the pan with a wooden spatula.
8. Pour in the white wine and boil off the alcohol.
9. Sauté until the liquid evaporates.
10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
13. Return it to the pot, add the milk and season it with salt and nutmeg.
14. Pour it in a bowl, garnish it with some green, and bon appetit!!

So that is going to wrap this up with this exceptional food spiced butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!