Step-by-Step Guide to Make Perfect Oats Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats Dosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oats Dosa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Dosa:

1. Get 1 cup oats
2. Take 1/2 cup urad dal (black gram lentil), soaked overnight
3. Get to taste salt
4. Get 1-2 green chilies (opt)
5. Prepare 1 " ginger
6. Take 1 tsp. idli podi (opt)
7. Get oil to shallow fry
8. Make ready coconut chutney & sambar to serve

Steps to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

So that is going to wrap this up with this exceptional food oats dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!