Steps to Prepare Homemade Chicken Fajita Enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Fajita Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Prepare Filling
2. Get 6 Chicken tenders
3. Take 1 Onion
4. Prepare 1 Bell pepper
5. Prepare 1 packages Taco seasoning
6. Make ready 1 cup Salsa
7. Make ready 1/2 cup Sour cream
8. Make ready 1 cup Cheddar cheese, shredded
9. Take Base
10. Make ready 8 Tortillas, medium
11. Get 1/2 cup Salsa
12. Prepare Topping
13. Get 1/2 cup Salsa
14. Prepare 1 cup Cheddar cheese, shredded

Instructions to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

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