Simple Way to Prepare Perfect Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Make ready 1/2 kg Green Chickpeas
2. Make ready 3 medium Potato
3. Take 2 medium onion, chopped
4. Make ready 2 medium Tomato
5. Get 6 clove garlic cloves
6. Get 4 tbsp vegetable oil
7. Take 500 ml water
8. Get 1/4 bunch Coriander
9. Prepare Spices
10. Make ready 1 tbsp salt
11. Take 2/3 tbsp Powder Red Chilli
12. Prepare 1 pinch turmeric

Steps to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

So that’s going to wrap it up with this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!