Easiest Way to Prepare Perfect Fall Squash Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fall squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fall Squash Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fall Squash Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fall Squash Soup:

1. Take 3 each butternut squash
2. Prepare 1 tbsp oil
3. Prepare 1 medium onion, diced
4. Make ready 2 clove garlic, sliced
5. Get 1 tsp thyme, dried
6. Make ready 1 broth
7. Take 1 apple cider vinegar
8. Take 1 salt
9. Take 1 pepper

Instructions to make Fall Squash Soup:

1. Preheat oven to 350°F
2. Cut squash in half. Scoop out and discard seeds.
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
5. Heat oil in a pan. Saute onion until tender.
6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
9. Pour into a soup pot and heat gently, stirring often.
10. Add apple cider vinegar, salt and pepper to taste.
11. Garnish and serve.

So that’s going to wrap this up for this special food fall squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!