Steps to Prepare Ultimate Warm chickpeas and yogurt salad - fattet hummus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:

1. Get yogurt
2. Make ready canned chickpeas
3. Take garlic, crushed
4. Take cumin
5. Prepare pita bread, cut into small pieces then fried
6. Prepare pine nuts, fried
7. Make ready vegetable oil, for frying
8. Prepare salt

Steps to make Warm chickpeas and yogurt salad - fattet hummus:

1. In a cooking pot, heat the chickpeas with a small amount of water.
2. Drain the chickpeas and put them in a serving bowl or shallow dish.
3. Sprinkle with cumin, salt and the fried bread bits.
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
5. Sprinkle with fried pine nuts and serve immediately.
6. Note: you can use roasted bread bits instead of fried ones.

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