Simple Way to Make Speedy Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Prepare 2 butternut squash
2. Prepare 1 tbsp fresh ginger
3. Make ready 1 tbsp brown sugar
4. Make ready 4 clove garlic, roasted
5. Make ready 1 granny smith apple
6. Take 6 cup chicken stock
7. Prepare 1 tsp cinnamon
8. Get 1 1/2 cup chopped parsley

Instructions to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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