Recipe of Quick Noodle Fried Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, noodle fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Noodle Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Noodle Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook noodle fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodle Fried Rice:

1. Take 1 cup leftover steam rice
2. Prepare 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
3. Take 2 eggs
4. Take 1/2-1 tbsp Vegetable oil
5. Take Pinch salt
6. Get Pinch black pepper
7. Take Chopped green onions
8. Make ready Chicken powder optional
9. Prepare Chili flake optional
10. Make ready Fried shallots optional

Instructions to make Noodle Fried Rice:

1. Boil the noodle as the package instructions. Strain it, and set asides
2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
5. HappyCooking❤️

So that is going to wrap this up for this special food noodle fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!