Recipe of Ultimate Butternut Squash Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 medium Butternut Squash
2. Prepare 4 medium Carrots
3. Take 1 large Onion
4. Make ready 1 medium Chilli
5. Make ready 1 Boiling Water
6. Take 2 Vegetable Stock Cubes
7. Prepare 1 Salt & Pepper
8. Prepare 2 clove Garlic
9. Prepare 1 tsp Paprika

Instructions to make Butternut Squash Soup:

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
6. Bring to the boil then cover and simmer for around 30 minutes - serve!

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!