How to Prepare Super Quick Homemade Red Lentils and squash soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Lentils and squash soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red Lentils and squash soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Make ready 3 cups cubed butternut sqaush
2. Prepare 4 parsnips cubed
3. Prepare 1 large onion chopped
4. Make ready 1 carrot chopped
5. Take 4 cups chicken stock low sodium
6. Prepare 2 cups red lentils
7. Prepare to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Make ready 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up for this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!