Simple Way to Prepare Homemade Cream of Chicken w/ Butternut Squash

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cream of chicken w/ butternut squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cream of Chicken w/ Butternut Squash is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Take 32 oz cream of chicken soup
2. Take 1 small butternut squash; peeled, seeded, & medium dice
3. Prepare 1 red bell pepper; medium dice
4. Prepare 1 large shallot; small dice
5. Prepare 2 garlic cloves; creamed
6. Make ready 2 T fresh rosemary; minced
7. Prepare 1 t crushed pepper flakes
8. Get 1/4 C white wine vinegar
9. Make ready 3/4 oz fresh basil; chiffonade
10. Make ready 1/2 C shredded merlot-parmesean cheese
11. Make ready as needed olive oil
12. Prepare as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

So that is going to wrap this up for this exceptional food cream of chicken w/ butternut squash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!