Recipe of Quick Roasted Chicken Thighs with Broccoli 🥦

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted chicken thighs with broccoli 🥦. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:

1. Make ready 10 cloves minced garlic
2. Make ready 1/8 teaspoon ground ginger
3. Get 1/8 teaspoon crushed red pepper
4. Get 1/8 teaspoon black pepper
5. Take 1 can (14.5 ounce) reduced sodium chicken broth
6. Get 2 tablespoons teriyaki sauce
7. Take 1 tablespoon soy sauce
8. Take 4 tablespoons honey
9. Make ready 1 large pack chicken thighs (skin on, bone in)
10. Get 1 large pack frozen broccoli florets
11. Prepare Parsley flakes
12. Make ready Garlic powder

Instructions to make Roasted Chicken Thighs with Broccoli 🥦:

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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