Step-by-Step Guide to Prepare Gordon Ramsay Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Make ready 1 large onion chopped
2. Make ready 4 gloves garlic minced
3. Prepare 2 tablespoons fresh ginger minced
4. Take 1 bunch green onions chopped
5. Take 1 tablespoon olive oil
6. Make ready 1 teaspoon sesame oil
7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Get 1 teaspoon five spice
9. Prepare 2 tablespoons soy sauce
10. Prepare 1 head Swiss chard chopped
11. Take 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap this up with this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!