Recipe of Jamie Oliver Butternut Squash Puree

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash puree. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Puree is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Butternut Squash Puree is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Puree:

1. Make ready 1 butternut squash; medium dice
2. Take 1/2 C chicken stock
3. Get 1/2 stick butter; small dice
4. Get as needed olive oil
5. Get as needed kosher salt & black pepper

Instructions to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that’s going to wrap it up for this exceptional food butternut squash puree recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!