Steps to Prepare Speedy Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Get 2 medium sized butternut squash
2. Take 2 yellow onions
3. Make ready 2 (32 oz) containers of vegetable broth
4. Get 4 tbsp olive oil
5. Make ready 1 tbsp thyme
6. Make ready 1 tbsp garlic
7. Prepare 1/2 tbsp sage
8. Prepare to taste Salt

Instructions to make Butternut Squash Soup:

1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
3. Boom. Perfect butternut squash soup.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!