29/09/2020 04:06

Recipe of Quick Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF

by Ronnie Quinn

Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF
Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys cherry & chocolate overnight oats, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys cherry & chocolate overnight oats, gf df ef sf nf using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF:
  1. Take 45 g (1/2 cup) gluten-free rolled oats
  2. Prepare 1 tbsp cocoa powder
  3. Make ready 1 tbsp dark chocolate chips
  4. Prepare 1 tbsp maple syrup
  5. Get 4 cherries, chopped - I used tinned cherries in juice (drained)
  6. Prepare 150 ml (1/2 cup) + 2 tbsp) milk of choice - I use rice milk
  7. Get Optional drop of almond essence
Instructions to make Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF:
  1. Simply mix all of the ingredients together in a jar or lidded container
  2. Set aside in the fridge overnight
  3. Stir again in the morning and BOOM! Breakfast is served! Top with extra chopped cherries and choc chips if you like!

So that is going to wrap this up with this special food vickys cherry & chocolate overnight oats, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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