Recipe of Super Quick Homemade Pecan-crusted chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan-crusted chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan-crusted chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pecan-crusted chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pecan-crusted chicken:

1. Take egg whites
2. Take pecans
3. Make ready salt
4. Make ready cayenne pepper
5. Make ready chicken tenders (about 1lb)
6. Take vegetable oil

Instructions to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

So that’s going to wrap it up for this exceptional food pecan-crusted chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!